Gulf Oysters Are Yummo!
Who does not love to grill seafood with friends and family around, the bbq grill fired up, playing football down by the beach…ahhh those are the days. Some nice Gulf oysters with a little garlic and bacon…maybe a little bit of lemon.
You should be aware of Vibro Vulnificus though, and how oysters can be treated to reduce the risk of this bacteria.
Vibrio vulnificus is a gram-negative bacterium that occurs naturally in warm, unpolluted seawater.
Most normal people would not be affected by vibro vulnificus, but if you have liver disease or cancer or a few other types of diseases you could be at risk. There are 3 different post harvest methods to reduce these risks, which are: IQF (fresh-frozen technology), heat cooled pasteurization, and high pressurization processing. To learn more check out www.beoysteraware.com .